Enjoy the Taste of Greece
Inspired by the Greek philosophy of “Philoxenia,” we aim to extend the warmth of our home to the hearts of our guests. Come discover our heritage of great food and uncomparable hospitality.
Our Story
Welcome To Ela Mesa Taste of Greece
Creating a Greek cuisine restaurant has been our dream for many, many years. And driven by the passion for our culture, history, and the food of our country, we are thrilled to now share this dream with others. With more than twenty years of restaurant experience and hospitality, we opened the doors of Ela Mesa Taste of Greece, located in the heart of Gaithersburg Maryland in 2022.
Our Menu
To revive the richness of Greek cuisine, which is centered on traditional ingredients with contemporary dishes, we have incorporated a variety of recipes from Greece.
Horiatiki
Beefsteak tomatoes, cucumbers, onions, peppers, capers, Kalamata olives & Feta cheese
Patzaria
Heirloom baby beets, goat cheese mousse, arugula, Aegean vinaigrette & aromatized pistachios
Thalassina
Shrimps, sea scallops, Maryland jumbo lump crabmeat & mussels tossed with white wine, tomato broth, graviera & linguine pasta
Paidakia
Grilled lamb chops, basil oil, balsamic reduction, light Greek yogurt sauce, lemon potatoes & asparagus
Solomos
Grilled Salmon, Mykonos ladolemono, basil yogurt, spinach risotto & grilled veggies
Chilean Sea Bass
Red pepper and feta cream, Evoo, Thyme, Ladolemono sauce, lemon potatoes and green beans
Yiouvetsi
Slowly braised marinated aged lamb shanks, red wine jus, light tomato broth, vegetable stew & orzo pasta
Moussaka
Layers of eggplant, potatoes and zucchini, slowly braised veal ragout, aromatic spices, & creamy béchamel sauce
Ravani Politiko
Homemade coconut cake, vanilla custard, honey syrup
Horiatiki
Beefsteak tomatoes, cucumbers, onions, peppers, capers, Kalamata olives & Feta cheese
Patzaria
Heirloom baby beets, goat cheese mousse, arugula, Aegean vinaigrette & aromatized pistachios
Thalassina
Shrimps, sea scallops, Maryland jumbo lump crabmeat & mussels tossed with white wine, tomato broth, graviera & linguine pasta
Paidakia
Grilled lamb chops, basil oil, balsamic reduction, light Greek yogurt sauce, lemon potatoes & asparagus
Solomos
Grilled Salmon, Mykonos ladolemono, basil yogurt, spinach risotto & grilled veggies
Chilean Sea Bass
Red pepper and feta cream, Evoo, Thyme, Ladolemono sauce, lemon potatoes and green beans
Yiouvetsi
Slowly braised marinated aged lamb shanks, red wine jus, light tomato broth, vegetable stew & orzo pasta
Moussaka
Layers of eggplant, potatoes and zucchini, slowly braised veal ragout, aromatic spices, & creamy béchamel sauce
Ravani Politiko
Homemade coconut cake, vanilla custard, honey syrup
Only the Best
Fresh Ingredients & Delicious Meals
The best experiences and most memorable moments happen when joined together at a table, raising glasses and toasting to health and prosperity. From your very first bite to your last sip of wine, discover how fresh ingredients and perfectly curated flavors can elevate a gathering.