Our Menu
Lunch Menu
Dinner Menu
Dessert Menu
Drink Menu
Lunch Menu
Sandwiches | Soups | Salads | Platters
SANDWICHES
Beef & Lamb Gyro Pita — $14
Fresh slices of beef & lamb gyro, wrapped in pita bread, tomatoes, onions, lettuce, feta, tzatziki sauce, served with fries
Chicken Gyro Pita — $14
Fresh slices of chicken gyro, wrapped in pita bread, tomatoes, onions, lettuce, feta, tzatziki sauce, served with fries
Haddock Roll — $16
Crispy battered haddock on a hoagie roll, tartar sauce, graviera cheese, shredded lettuce, tomatoes, served with fries
Chicken Skewer Pita — $14
Chicken skewer, wrapped in pita bread, tomatoes, onions, lettuce, feta, tzatziki sauce, served with fries
Vegetarian Pita — $14
Falafel wrapped in pita bread, tomatoes, onions, feta, tahini sauce, served with fries
Platters
Gyro Special — $18
Fresh slices of beef & lamb gyro served with Greek salad, fries, tzatziki sauce & pita bread
Chicken Skewer — $18
Chicken Skewer, Greek salad, fries, tzatziki sauce & pita bread
Chicken Gyro Special — $18
Fresh slices of chicken gyro, Greek salad, fries, tzatziki sauce & pita bread
Ela Mesa Special — $22
Combination of gyro & chicken skewer, Greek salad, fries, tzatziki sauce & pita bread
Soups
Avgolemono-Chicken Soup — $8
Traditional chicken lemon soup, orzo, veggies, aromatic herbs
Salads
Add: Gyro $6, Chicken $6, Grilled Shrimp $8, Grilled Salmon $8
Horiatiki (Greek Salad) — $14
Beefsteak tomatoes, cucumbers, onions, peppers, capers, Kalamata olives & Feta cheese
Manouri Salad — $16
Grilled manouri cheese of Thessaly, arugula, sliced speck, marinated baby tomatoes, basil oil & balsamic reduction
Kesara (Caesar Salad) — $12
Romaine hearts, creamy dressing, croutons, shaved graviera cheese & graviera crisps
Patzaria (Beets Salad) — $16
Heirloom baby beets, goat cheese mousse, arugula, Aegean vinaigrette & aromatized pistachios
Dinner Menu
Appetizers | Soups | Salads | Pasta | Traditional Plates | Grilled | Sides
Appetizers
Traditional Greek Spreads — $8
Your choice of tzatziki, tyrokafteri, melitzana, hummus, served with pita
Dolmadakia (Grape Leaves) — $10
Traditional stuffed grape leaves with rice and herbs finished with a creamy avgolemono sauce
Saganaki (Flamed Cheese) — $16
Flamed graviera cheese, lemon & pita bread
Kolokithakia (Zucchini Chips) — $12
Crispy fried zucchini chips, oregano, chives, tzatziki sauce
Spanakopita (Spinach Pie) — $15
Handmade spinach pie wrapped in phyllo dough with leaks, onions, feta & herbs
Halumi & Feta — $14
Grilled halumi & baked feta, marinated cherry tomatoes, peppers, olives, Greek EVOO, balsamic reduction & thyme
Htapodi (Grilled Octopus) — $19
Marinated grilled octopus, Mediterranean spices, thyme, capers, onions, peppers, balsamic reduction, Greek EVOO & chickpea puree
Kalamarakia (Fried Calamari) — $16
Lightly fried calamari, oregano, Greek tomato sauce & Aegean vinegar
Garides (Shrimp Saganaki) — $18
Ouzo infused sautéed shrimps, Greek EVOO, onions, peppers, Greek tomato sauce, aged feta & pita bread
Soups
Avgolemono-Chicken Soup — $8
Traditional chicken lemon soup, orzo, veggies, aromatic herbs
Salads
Add: Gyro $6, Chicken $6, Grilled Shrimp $8, Grilled Salmon $8
Horiatiki (Greek Salad) — $14
Beefsteak tomatoes, cucumbers, onions, peppers, capers, Kalamata olives & Feta cheese
Manouri Salad — $16
Grilled manouri cheese of Thessaly, arugula, sliced speck, marinated cherry tomatoes, basil oil & balsamic reduction
Kesara (Caesar Salad) — $12
Romaine hearts, creamy dressing, croutons, shaved graviera cheese & graviera crisps
Patzaria (Beets Salad) — $16
Heirloom baby beets, goat cheese mousse, arugula, Aegean vinaigrette & aromatized pistachios
Pasta
Pastitsio (Greek Lasagna) — $26
Layers of thick macaroni, slowly braised veal ragout, nutmeg, hint of cinnamon & creamy béchamel sauce
Thalassina (Seafood Pasta) — $35
Shrimps, sea scallops, Maryland jumbo lump crabmeat & mussels tossed with white wine, tomato broth, graviera & linguine pasta
Kanelonia (Veggie Cannelloni) — $27
Baked cannelloni pasta, ricotta, manouri, feta cheese, chives, spinach, mint, basil, nutmeg & vodka tomato sauce
Traditional Plates
Moussaka — $28
Layers of eggplant, potatoes and zucchini, slowly braised veal ragout, aromatic spices, & creamy béchamel sauce
Yiouvetsi (Lamb Shank) — $37
Slowly braised marinated aged lamb shanks, red wine jus, light tomato broth, vegetable stew & orzo pasta
Gioulbasi (half Roasted Chicken) — $28
Half roasted chicken, Greek EVOO & Meyer lemon jus, oregano, roasted potatoes & green beans
Seafood Risotto — $35
Maryland jumbo lump crabmeat, shrimps, white wine saffron broth, shallots, graviera cheese, zucchini & Arborio rice
Grilled
Chicken Kebab — $26
Marinated grilled chicken breast, zucchini, peppers, hint of saffron, thyme, oregano, Greek EVOO, rice pilaf & green beans
Paidakia (Lamb Chops) — $38
Grilled lamb chops, basil oil, balsamic reduction, light Greek yogurt sauce, lemon potatoes & asparagus
Fileto 16 oz (Steak) — $39
Chef’s Cut of the day, Greek EVOO, thyme, lemon potatoes & sautéed broccolini
Solomos (Salmon) — $28
Grilled Salmon, Mykonos ladolemono, basil yogurt, spinach risotto & grilled veggies
Chilean Sea Bass — $37
Red pepper and feta cream, Evoo, Thyme, Ladolemono sauce, lemon potatoes and green beans
Branzino Sharas (Grilled Whole Fish) — $39
Whole fish, capers, oregano, thyme, Mykonos ladolemono & choice of two side
SIDES
Ela Mesa Fries — $7
White truffle oil, aged graviera & oregano
Lemon Potatoes — $7
Roasted potatoes, lemon, olive oil & herbs
Grilled Veggies — $8
Marinated seasonal vegetables & herbs
Broccolini — $8
Sautéed broccolini, garlic, hint of citrus & herbs
Fasolakia — $8
Green beans stew, Greek tomato sauce, olive oil & herbs
Spanakorizo (Spinach Rice) — $8
Spinach, scallions, aged graviera, & caramelized leaks
Desserts & More
Sweet Memories
Karydopita — $9
Traditional Greek walnut sponge cake, chocolate chips, honey syrup & mascarpone cream
Baklava — $10
Walnuts, almonds, peanuts, phyllo dough & vanilla ice cream
Loukoumades — $7
Ela Mesa’s signature Greek doughnuts, honey, sugar & cinnamon dust
Ravani Politiko — $10
Homemade coconut cake, vanilla custard, honey syrup
Coffee & Tea
Greek Coffee — $4
Espresso — $4
Cappuccino — $5
Coffee — $4
House Blend Tea — $4
Organic Greek Mountain Tea — $5
Faskomilo (Organic Greek Sage) — $5
Espresso Martini — $8
Coffee liquor, Vodka, Espresso coffee & Cane sugar
Chios Flavor — $9
Mastiha Chios, Greek coffee & orgeat syrup
Irish Coffee — $8
American Coffee, Irish whiskey, vanilla syrup & whipped cream
Metaxa Banoffee — $9
Metaxa 7 stars, milk, Espresso coffee & banana cream
White
Retsina, Tetramythos, Peloponnese
Glass: $8 Bottle: $30
Pinot Grigio, San Martino, Veneto 2020
Glass: $8 Bottle: $30
Chardonay Fragou Dionysos, Peloponnese 2018
Glass: $9 Bottle: $35
Chardonay Idisma Drios, Drama 2020
Glass: $14 Bottle: $55
Moscato, Ribertinelo, Italy
Glass: $10 Bottle: $40
Moschofilero, Bosinakis, Mantinia 2019
Glass: $13 Bottle: $50
Sauvignon Blanc, Tretrmythos, Peloponnese 2021
Glass: $12 Bottle: $45
Assyrtiko, Theodorakakos, Lykonouno, (Organic)
Glass: $10 Bottle: $40
Asssyrtiko, Santorini, Gavala, Santorini 2020
Glass: — Bottle: $65
Rosé
Rosé, Elegant, Avartis Estate, Nemea 2020
Glass: $10 Bottle: $40
Sparkling
Zitsa Sparkling White, Epirus
Glass: $13 Bottle: $50
Red
Cabernet, PARS, Napa Valley, California 2020
Glass: $18 Bottle: $70
Merlot, Fragou Dionysos, Peloponnese 2020
Glass: $10 Bottle: $40
Pinot Noir, Sonoma, California 2020
Glass: $11 Bottle: $43
Malbec, Siete Fincas, Mendoza 2020
Glass: $10 Bottle: $40
Agiorgitiko, Aivalis Estate, Nemea 2019
Glass: $13 Bottle: $52
Syrah, Avantis Estate, Evia 2019
Glass: $14 Bottle: $55
Cabernet Blend, Papargyriou, Corinthia 2019
Glass: — Bottle: $75
Merlot, Chateau Julia, Drama 2017
Glass: — Bottle: $80